Pizza Dough Boxes - Stackable Polypropylene Dough Trays
Description
The professional pizza dough box — without the premium-brand price. The same industry-standard 26″×18″ footprint used across pizzerias, Made in the USA, sold by the carton of 6.
About $9.78–$18.78 per box
·
comparable name-brand box $33–$53 each
- ✓ Same 26×18 footprint as name brands
- ✓ Heavy-duty polypropylene
- ✓ Freezer · microwave · dishwasher safe
- ✓ Rated −40°F to 160°F
- ✓ Smooth walls release dough cleanly
- ✓ Secure, space-saving stacking
🚚 Free shipping · ↩️ 1-yr warranty · 🇺🇸 Made in USA · ⚡ Ships 1–2 days
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The professional dough box — without the premium-brand price
Same industry-standard 26×18 footprint as the name brands. Made in the USA. About half the cost per box.
Why pizzerias choose these dough boxes
The professional dough box standard — engineered for proofing, storage, and transport — without the premium-brand markup.
About half the cost of name brands
The same industry-standard 26×18×3 footprint for around $14 a box instead of $33–$53. Restock the whole line for less.
Made in the USA
Heavy-duty, break-resistant polypropylene built to take daily back-of-house abuse, with a manufacturer's warranty.
Freezer to microwave
Rated −40°F to 160°F and dishwasher safe — proof, retard, freeze, and reheat in the same box.
Secure stacking
Precision-molded walls stack tight and stable so boxes never crush the dough below, and they save cooler space.
Smooth-wall release
Seamless interior walls release dough cleanly and wipe down fast — no corners to trap flour or harbor buildup.
Color-coded rotation
Run white and gray boxes to track dough by prep day or recipe and keep first-in-first-out effortless.
Which size pizza dough box do I need?
Three depths cover every dough station — from high-volume pizzerias to small-batch artisan shops.
Standard 26×18×3″
The everyday pizzeria workhorse. Holds a single layer of proofing dough balls and fits standard dough-box speed racks.
Deep 26×18×6″
Twice the depth for larger dough balls, higher rise, bulk dough, or batching prepped ingredients.
Half / Artisan 18×13×3″
Compact tray for small-batch and artisan operations, tight cooler space, or specialty doughs.
Specifications
All polypropylene · −40°F to 160°F · freezer / microwave / dishwasher safe · Made in USA · sold by the carton of 6.
| Model | Outside (L×W×H) | Inside (L×W×H) | Capacity | Carton wt | Price / 6 |
|---|---|---|---|---|---|
| FSB-PT26183 · Standard | 25⅓ × 18 × 3⅜″ | 23⅞ × 16 × 3″ | 0.66 cu ft | 25 lbs | $86.29 |
| FSB-PT26186 · Deep | 25⅓ × 18 × 6⅜″ | 23⅞ × 16 × 6″ | 1.33 cu ft | 31 lbs | $112.69 |
| FSB-DT18133 · Half / Artisan | 17¾ × 12¾ × 3⅜″ | 15⅞ × 11⅛ × 3″ | 0.31 cu ft | 11 lbs | $58.68 |
Same size as name-brand boxes — about half the price
The standard 26×18×3″ box matches the footprint used by the premium brands, so it drops straight onto the same racks and stacks the same way. The difference is what you pay per box.
| Quantum FSB (this box) | Typical name-brand box | |
|---|---|---|
| Price per box | ~$14 (carton of 6) | $33–$53 |
| Footprint | 26×18 industry standard | 26×18 industry standard |
| Material | Heavy-duty polypropylene | Polypropylene / polycarbonate |
| Made in USA | Yes | Varies |
| Temp range | −40°F to 160°F | Similar |
Built for proofing, storage & transport
The smooth-wall, deep-draft design holds an ideal microclimate for dough to relax and rise, while secure stacking keeps boxes from crushing the dough below.
When it's time to move dough from the walk-in to the line, drop a stack on the matching 800 lb dolly and roll the whole tower at once.
Color-code your dough rotation
Run white boxes for one prep day and gray for the next — or split them by recipe — so your team can manage first-in-first-out rotation at a glance, with no labels to print or peel.
Both colors share the exact same footprint, so they stack and rack together seamlessly.
