Home / Restaurant Storage / Pizza Dough Boxes
USA Heavy-duty polypropylene, made in the USA
Dough rotation Color-code batches so staff can grab the right dough at the right proof time
1-2 Business day handling with free shipping included
Walk-in Stackable footprint works from cooler storage to the pizza line

Which size pizza dough box do I need?

Three practical tray sizes cover standard pizzeria proofing, larger dough batches, and compact artisan prep.

Standard 26 x 18 x 3 pizza dough box

Standard 26 x 18 x 3 in.

$86.29 / carton of 6

Best default choice for proofing a single layer of dough balls.

Deep 26 x 18 x 6 pizza dough box

Deep 26 x 18 x 6 in.

$112.69 / carton of 6

More vertical room for larger dough balls, bulk dough, or higher rise.

Half-size 18 x 13 pizza dough tray

Half / Artisan 18 x 13 x 3 in.

$58.68 / carton of 6

Compact option for small-batch shops, artisan dough, or tight coolers.

Commercial-grade proof points

Designed for daily proofing, storage, and transport from the walk-in to the prep line.

Built for proofing

Smooth, deep-draft walls hold an ideal dough environment and release cleanly.

Stacks without crushing

Precision-molded edges keep boxes stable and protect the dough below.

Easy rotation

White and gray options let teams color-code prep day or recipe at a glance.

Specifications & FAQ

Everything a prep room needs to know before ordering.

Outside dimensions (Standard)26" L × 18" W × 3" H
Outside dimensions (Deep)26" L × 18" W × 6" H
Outside dimensions (Half)18" L × 13" W × 3" H
MaterialFDA food-grade polypropylene
Temperature range-40°F to 160°F
Sold asCarton of 6 boxes · lids optional
Matching lid SKUsFSB-PL2618 (26 x 18) · FSB-DL1813 (18 x 13)
Do I need lids?
Boxes cross-stack without lids. Add lids to seal dough for longer cold proofs or transport between locations.
Are they food-safe?
Yes — molded from FDA food-grade polypropylene, safe for direct dough contact, and dishwasher safe.
How many dough balls fit per box?
A standard 26 x 18 x 3 box holds a single layer of dough balls — typically 8–12 depending on ball weight. The deep box handles larger balls, higher rise, or bulk dough.
Will they warp in a commercial dishwasher?
They are rated from -40°F to 160°F and hold up to standard commercial wash cycles within that range.
$86.29 carton of 6 · White