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USA Heavy-duty polypropylene, made in the USA
Dough rotation Color-code batches so staff can grab the right dough at the right proof time
1-2 Business day handling with free shipping included
Walk-in Stackable footprint works from cooler storage to the pizza line
USA Heavy-duty polypropylene, made in the USA
Dough rotation Color-code batches so staff can grab the right dough at the right proof time
1-2 Business day handling with free shipping included
Walk-in Stackable footprint works from cooler storage to the pizza line
Which size pizza dough box do I need?
Three practical tray sizes cover standard pizzeria proofing, larger dough batches, and compact artisan prep.
Standard 26 x 18 x 3 in.
$86.29 / carton of 6
Best default choice for proofing a single layer of dough balls.
Deep 26 x 18 x 6 in.
$112.69 / carton of 6
More vertical room for larger dough balls, bulk dough, or higher rise.
Half / Artisan 18 x 13 x 3 in.
$58.68 / carton of 6
Compact option for small-batch shops, artisan dough, or tight coolers.
Commercial-grade proof points
Designed for daily proofing, storage, and transport from the walk-in to the prep line.
Built for proofing
Smooth, deep-draft walls hold an ideal dough environment and release cleanly.
Stacks without crushing
Precision-molded edges keep boxes stable and protect the dough below.
Easy rotation
White and gray options let teams color-code prep day or recipe at a glance.
$155.32
1 carton + 1 lid carton








































