Freezer Safe Storage Bins
NSF Certified Restaurant Shelving for Commercial Kitchens, Walk-In Coolers & Foodservice Storage
Our restaurant wire shelving is purpose-built for commercial kitchens, walk-in coolers, and high-demand foodservice environments. Each unit is NSF certified, meeting strict sanitation standards required for restaurants, cafés, catering facilities, and food distribution centers. Heavy-duty steel construction with rust-resistant epoxy or stainless steel finishes ensures reliable performance in wet, humid, and temperature-controlled spaces where standard shelving fails.
Choose from 89 configurations spanning epoxy-coated and stainless steel wire shelving—available in depths from 12" to 36", widths up to 72", and heights reaching 86". Every shelf supports 600+ lbs, giving you the capacity to store bulk ingredients, heavy cookware, and commercial kitchen equipment with confidence. Adjustable in 1" increments, free shipping on all orders, and always in stock for immediate delivery to your restaurant, hotel, or food facility.
Restaurant Shelving Specifications
| Available Finishes | Epoxy-Coated Steel (Black, Gray, Green) and Stainless Steel Wire |
|---|---|
| Shelf Depths | 12", 14", 18", 21", 24", 30", 36" |
| Shelf Widths | 24", 30", 36", 42", 48", 54", 60", 72" |
| Unit Heights | 54", 63", 74", 86" (4 or 5 shelf configurations) |
| Weight Capacity | 600+ lbs per shelf (evenly distributed) |
| Certifications | NSF Certified for foodservice and food storage applications |
| Shelf Adjustment | 1" increments along posts for flexible configuration |
| Accessories | Optional casters, shelf liners, dividers, and additional shelves available |
Built for Every Foodservice Environment
Walk-In Cooler & Freezer Storage
Green epoxy-coated shelving resists corrosion in cold, high-humidity environments. Organize bulk proteins, produce, and dairy in walk-in units while maintaining NSF compliance and maximizing cold storage capacity.
Commercial Kitchen Back-of-House
Heavy-duty construction handles stockpots, sheet pans, and commercial cookware. Open wire design promotes airflow and visibility while making it easy to clean and sanitize during kitchen deep-cleans.
Dry Storage & Pantry Rooms
Store canned goods, dry ingredients, and paper supplies on adjustable shelves that adapt to your inventory. Stainless steel options provide premium durability for high-traffic storage areas.
Food Distribution & Catering
Mobile configurations with casters make it easy to stage and transport food products. Ideal for catering operations, food distributors, and multi-location restaurant groups managing high-volume inventory.
Outfitting Multiple Locations or a New Kitchen?
Get volume pricing on restaurant shelving orders for multi-unit rollouts, new restaurant buildouts, or large-scale foodservice operations.
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